[MCN] 70% of Americans rarely discuss the environmental impact of their food

[Lance Olsen]

News Release 13-Feb-2020
70% of Americans rarely discuss the environmental impact of their food
YALE SCHOOL OF FORESTRY & ENVIRONMENTAL STUDIES
American consumers are hungry for more climate-friendly plant-based diets, but they need more information, according to a new survey by the Yale Program on Climate Change Communication and the Earth Day Network.

 <https://www.eurekalert.org/pub_releases/2020-02/ysof-7po021220.php>
Full release https://www.eurekalert.org/pub_releases/2020-02/ysof-7po021220.php <https://www.eurekalert.org/pub_releases/2020-02/ysof-7po021220.php>
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“ Increasingly, fires are even spreading through the Arctic, where there is little to burn other than grasses, sedges, and a few shrubs.”

https://earthobservatory.nasa.gov/images/145417/a-new-global-fire-atlas?src=eoa-iotd

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