[MCN] Locally grown veggies best re climate? Maybe, or maybe not
Lance Olsen
lance at wildrockies.org
Wed Sep 7 16:48:14 EDT 2016
How does your garden grow?
UCSB research professor David Cleveland and his students model the
effect of household gardens on greenhouse gas emissions
UNIVERSITY OF CALIFORNIA - SANTA BARBARA
PUBLIC RELEASE: 7-SEP-2016
=======================================================
"It's important not to get hung up on assumptions that small and
local are always better," Cleveland said. "They may not be. You have
to keep your eye on the real goal and not get tripped up by
intermediate steps.
"This study shows that in terms of effect on the climate, small
things matter," he added. "How much attention you pay to the garden
matters. How efficiently the vegetables are produced and consumed
matters."
=====================
Turning lawn into a vegetable garden can reduce greenhouse gas
emissions, according to a new study by UC Santa Barbara research
professor David Cleveland.
Using a lifecycle assessment model, Cleveland and his students
demonstrated that greenhouse gas emissions can be cut by 2 kilograms
for every kilo of homegrown vegetable when compared to the
store-bought counterpart. The group's findings appear in the journal
Landscape and Urban Planning.
For their baseline scenario, the researchers modeled a vegetable
garden based on converting an area of lawn to garden, replacing some
conventionally produced purchased vegetables with ones from the
garden and diverting some household organic waste and gray water from
processing facilities for use as compost and water for the garden.
The researchers chose midrange numbers from the wide range of values
in the existing data. They also conducted a sensitivity analysis to
test how key components such as crop yield and managing organic
affected the model.
"We looked at high and low yields and found that they affected the
emissions per kilogram of vegetable," Cleveland explained. "For every
square meter of garden, if you get 10 times the amount of vegetables,
then the amount of emissions per vegetable goes down, because you're
dividing more vegetables into the emissions per square meter.
Ironically, that makes the contribution of the garden less on a
per-vegetable basis. This means for the garden as a whole, higher
yield reduces the emissions because fewer vegetables are purchased."
Another variable also impacted outcomes: the way in which household
organic waste was handled. "There's the potential for home composting
to be either positive or negative for the climate," Cleveland said.
"It takes a lot of attention to do it right." He noted that if
optimal moisture and air conditions are not maintained, the waste
becomes anaerobic and emits methane and nitrous oxide, powerful
greenhouse gases.
"We found that if household organic waste was exported to landfills
that captured methane and burned it to generate electricity,
households sending their organic waste to a central facility would
reduce greenhouse gas emissions more than composting at home,"
Cleveland said.
"This study shows that in terms of effect on the climate, small
things matter," he added. "How much attention you pay to the garden
matters. How efficiently the vegetables are produced and consumed
matters."
Cleveland noted that composting often requires more time and
attention than people are willing to give. At UCSB, the Associated
Students Department of Public Worms (DPW) is helping to make the
campus aware of how to compost efficiently. They turn food scraps
from campus dining commons into compost for the Campus Edible
Program. In any given month, DPW collects up to 4,000 pounds of
pre-consumer compostable waste to feed worms in each of its
8-by-4-foot bins.
However, according to Cleveland, it might be better for many
household or community gardeners to lobby for good centralized
programs for organic waste management. The equipment and energy
necessary to operate such an endeavor constitute a small portion of
the total emissions. These could be offset by efficiency such as
having the trucks that come to pick up organic waste also deliver
compost to people who want it for their gardens.
"It's important not to get hung up on assumptions that small and
local are always better," Cleveland said. "They may not be. You have
to keep your eye on the real goal and not get tripped up by
intermediate steps."
The researchers also calculated the potential contribution of
vegetable gardens to official climate change mitigation targets for
reductions of greenhouse gas emissions per year. In the baseline
scenario, they found that the gardens contributed 0.5 percent of the
city of Santa Barbara's 2050 target, 3.3 percent of the 2020 target
for unincorporated Santa Barbara County and 7.8 percent of the state
of California's 2020 target
.
"In addition to reducing greenhouse gas emissions, there are other
potential environmental, social, psychological and nutritional
advantages to growing food yourself, whether in a household,
community or school garden," Cleveland said. "However, the degree to
which those benefits are realized can depend on small things. Our
hope is that this research helps motivate households, communities and
policymakers to support vegetable gardens that can contribute to
mitigating climate change."
###
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"This study informs debate in the literature regarding whether these
increasingly large fires are 'ecological catastrophes.'
Landscape-scale severe burning was catastrophic from a tree overstory
perspective, but from an understory perspective, burning promoted
rich and productive native understories, despite the entire 10-year
postfire period receiving below-average precipitation."
SCOTT R. ABELLA and PAULA J. FORNWALT. Ten years of vegetation
assembly after a North American mega fire. Global Change Biology
(2014), doi: 10.1111/gcb.12722
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"A surprising result is the high proportion of species responding to
recent, relatively mild climate change (global average warming of 0.6
C)."
Camille Parmesan. "Ecological and Evolutionary Responses to Recent
Climate Change." Annual Review of Ecol. Evol. & Systematics 2006.
37:637-69
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